Meat restaurant in Charleroi

Valk Butcher

At Valk Butcher, every bite reflects the passion and expertise of our meat restaurant in Charleroi. Each week, we offer a selection of exceptional cuts from the finest origins: Kagoshima Wagyu, Simmental, Rioplantense, Montbéliarde… Our menu, which evolves with each new arrival, guarantees a fresh, authentic, and refined culinary experience, dedicated to lovers of premium grilled meats.

A unique selection of premium meats

MEATS OF THE WORLD

Valk Butcher offers each week an exclusive selection of exceptional meats from around the world: Kagoshima Wagyu, Simmental, Rioplantense, Montbéliarde…
Our menu evolves based on arrivals to ensure freshness, authenticity, and superior quality.
An experience designed for true lovers of flavorful and refined meats in Charleroi.

Discover our meats

The secret to perfect cooking

COOKING & FLAVOR

Our premium meats are carefully selected for their quality and unparalleled taste. Each cut is cooked with precision to bring out its full flavor and provide a unique gastronomic experience. Whether you prefer your meat rare, medium, or well-done, we ensure it is always served perfectly on your plate.

Book your Valk Butcher experience

INFORMATIONS & RESERVATIONS

The Valk Butcher restaurant welcomes you for lunch and dinner at Van der Valk Hotel Charleroi Airport.
Come discover a new way to enjoy meat in Charleroi.

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A glimpse of the Valk Butcher experience

In PICTURES

Discover the world of Valk Butcher in pictures, the exceptional meat restaurant in Charleroi. From carefully selected cuts of beef to Josper charcoal grilling, every detail reflects the passion and expertise of our chefs. Immerse yourself in a refined atmosphere where product quality and precision cooking come together to create a unique culinary experience in Wallonia.

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